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 Why control?

Eliminate Theft and Financial Loss in Bars, Restaurants and Hotels by using modern Technology

There are many opportunities for theft behind a bar. Bartenders are working often without direct supervision. They steal from the bar and its customer because ist is easy, hard to detect and almost impossible to prevent on a permanent basis. The temptation by handling large sums of cash and dealing with a liquid inventory that cannot be controlled at the end of the shift is overwhelming. Hardly any employee takes constantly caution against spilling and spitting. The calculated portion size of a drink is not guaranteed with free pouring. Those facts very often make the difference between financal success and failure for bar owners and beverage managers.

This problem is beeing solved by using a modern liquor control system, which is capable of dispensing an unlimited number of liquors and cocktails by using a ring attachment, that couples with specially designed pourer codes. Multiple portion sizes can be poured with high accuracy, total accountability and faster than pouring free. The Control Master products can interface with many modern cash register systems, either on a debit or a credit base. Big hotel resorts with a great number of bars, are offered a network solution to their office PC, to have all reports and data at hand, what was poured, at what price and optional by which waiter. Albrecht BARCONTROL GmbH is Germany's leading producer of pour control equipment since 1979. Albrecht Barcontrol provides a large variety of products to serve individual needs in hotels, restaurants, casinos, nightclubs, bowling alleys, bars and clubs.